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King ranch chicken casserole

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Ingredients/Components

margarine - 1/4 c
salt and pepper to taste - 1 item
cans cream of chicken soup - 2 item
bag shredded Cheddar cheese - 1 (12
medium bell pepper, diced - 1 item
cans diced Ro-Tel - 2 item
medium white onion, diced - 1 item
canned chicken - 2 c
to 15 corn tortillas, cut into strips - 12 item

How to make king ranch chicken casserole:

Preheat oven to 325°. Dice up onion and bell pepper and cook with margarine until tender. Stir in chicken soup and Ro-Tel. In a 9 x 13 pan, spray with Pam and layer tortillas, sauce and cheese. Layer several times. Cook for 35 minutes. Top with cheese. Bake for 5 minutes longer. Let stand 5 to 10 minutes to thicken.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

onion, chopped, cans cream of chicken soup, chicken breasts boneless and skinless, sticks butter, melted, large chicken breasts, uncooked spaghetti, feta cheese, crumbled about 1 c