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Chicken enchiladas

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Ingredients/Components

cream cheese - 8 oz
butter - 2 Tbsp
whipping cream - 1 pt
salt and pepper - 1 item
onion, chopped - 1 item
large chicken breasts - 6 item
small can chopped green chiles - 1 item
to 12 fajita size flour tortillas - 10 item
shredded Pepper Jack cheese - 1 lb

How to make chicken enchiladas:

Boil chicken breasts. Cool. Remove skin and bones; chop. Saut onion in butter until clear. Add cream cheese, chiles and chicken. Salt and pepper to taste. Spray 9 x 13 baking dish with Pam. Fill tortillas with 2 heaping spoonfuls of chicken mixture and roll up. Place in baking dish. Continue until mixture is used. Cover enchiladas with cheese. Pour whipping cream over dish. Bake in 350° oven until bubbly (35 minutes).

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 8

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