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Chicken teriyaki

Chicken teriyaki
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • ground ginger - 1/2 tsp
  • soy sauce - 1/2 c
  • dry sherry - 1/4 c
  • garlic clove, chopped - 1 item
  • whole chicken breasts, split in half - 2 item

How to make chicken teriyaki:

Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours.

Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken teriyaki
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT23M
Total Time: PT23M


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