Hot chicken salad

Hot chicken salad

Ingredients/Components

• chopped onion - 1/2 c
• can cream of chicken soup - 1 item
• mayonnaise - 1/2 c
• can cream of mushroom soup - 1 item
• bell pepper optional - 1/2 c
• chopped celery optional - 1/2 c
• roll Ritz crackers, crumbled - 1 item
• can sugar peas - 1 oz
• cans chunky chicken mixing - 2 item

How to make hot chicken salad:

Layer 1/2 of crumbs on bottom of Pyrex dish, 9 x 9-inch. Mix ingredients. Spoon over crumbs. Add remaining crumbs on top. Dot with butter or oleo. Bake, uncovered, 30 minutes at 350°.

Recipe categories: Chicken, Main dish, One Dish meal.