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Chicken taco rice

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Ingredients/Components

oil - 2 Tbsp
can chicken broth - 1 item
2 oz - 1/2 c
can corn, drained - 1 oz
Minute rice
tortilla chips - 1 item
can tomatoes - 1 oz
taco seasoning - 1 pkg
sour cream optional - 1 item
boned chicken breast, cut into strips - 1 lb
medium red or green pepper, cut into small strips - 1 item

How to make chicken taco rice:

Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil; reduce heat. Cover and simmer 5 minutes. Add corn and pepper. Bring to a full boil; stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired. Makes 4 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

4.8

Average rating: 4.8, total votes: 5

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