Chicken supreme
Chicken supreme
Ingredients/Components
- skinless, boneless chicken breast halves - 4 item
- can cream of celery soup - 1 item
- milk - 1/2 c
- pepper - 1/8 tsp
- cooking oil - 1 item
How to make chicken supreme:
In skillet, in 1 tablespoon hot oil, cook chicken for 10 minutes, or until browned. Remove and pour off fat. In skillet, combine soup, milk and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat until chicken is no longer pRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, chopped celery, olive oil, chopped cooked chicken, to 6 chicken breasts, skinless, boneless chicken breast halves, whole chicken breasts, cooked, chicken breasts, boneless and skinned, large whole chicken breasts, halved
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