Chicken supreme
Chicken supreme
Ingredients/Components
- milk - 1/2 c
- oil - 1 Tbsp
- pepper - 1/8 tsp
- can cream of celery soup - 1 item
- skinless, boneless chicken breast halves - 4 item
How to make chicken supreme:
In skillet, in 1 tablespoons hot oil, cook chicken 10 minutes or until browned. Remove and pour off fat. In skillet, combine soup, milk and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often. Serve with rice.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, lemon juice, chili powder, can cream of chicken soup, bread crumbs, can cream of mushroom soup
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