Home » Low in... » Low protein » Cream of zucchini soup

Cream of zucchini soup

Cream of zucchini soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small chopped onion - 1/2 item
  • butter or margarine - 1/4 c
  • can chicken or beef broth Swanson - 1 item
  • or 3 medium sized unpeeled zucchini squash - 2 item
  • dried parsley - 1/2 Tbsp
  • celery leaves - 1/2 tsp
  • thyme - 1/4 tsp
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • small bay leaf - 1 item
  • can evaporated milk small can - 1 1/2

How to make cream of zucchini soup:

Saute onion in butter until golden. In saucepan, combine all ingredients except milk; cook until zucchini is tender. Discard bay leaf. Puree in blender and add evaporated milk. Return to stove just long enough to heat, but not boil (will curdle if boiled).

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Cream of zucchini soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ketchup, ground meat, canned milk, large onion, cucumbers, baked pie crust, can unsweetened pineapple juice, chilled, can hawaiian punch red, carrots 2 cans
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes