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Chicken enchiladas

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Ingredients/Components

water - 1 c
oil - 2 Tbsp
chopped onion - 1/2 c
chili powder - 3 4
cooked chicken - 2 c
salt and pepper to taste - 1 item
cans tomato sauce - 2 oz
chopped black olives - 1/2 c
cloves garlic, finely chopped - 2 item
7-inch flour tortillas - 8 item
shredded Cheddar - 1/2 c
cheese for topping - 1 item
green chiles or hot peppers, chopped optional - 1/4 c

How to make chicken enchiladas:

Heat oven to 350°. Mix chopped chicken, onions, olives, peppers and 1/2 cup cheese. Set aside. Cook and stir garlic in oil until tender. Stir in sauce, water and chili powder. Heat through. Add salt and pepper to taste. Place 3 to 4 tablespoons filling on each tortilla. Roll up. Place seam side down in rectangular baking dish (12 x 7 1/2 x 2-inch). Spoon remaining chicken filling over tortillas. Pour sauce over tortillas. Sprinkle with remaining cheese. Bake until hot, 15 to 20 minutes. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.2

Average rating: 3.2, total votes: 9

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