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Chicken cacciatore

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Ingredients/Components

clove garlic, minced - 1 item
olive oil - 2 Tbsp
linguine - 1 lb
green pepper, sliced - 1 item
large onion, sliced - 1 item
large can crushed tomatoes - 1 item
small can black olives - 1 item
red pepper, sliced - 1 item
small jar green olives - 1 item
boneless chicken breasts, cut into cubes - 1 lb

How to make chicken cacciatore:

Stir-fry all ingredients in olive oil in a Dutch oven except tomatoes. Once chicken is almost cooked add tomatoes and simmer until chicken is cooked through. Cook the linguine and serve over the linguine.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

2.5

Average rating: 2.5, total votes: 4

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