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Chicken spaghetti

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Ingredients/Components

water - 16 oz
margarine - 1/4 lb
clove garlic - 1 item
tomato sauce - 16 oz
large green pepper - 1 item
medium onions - 3 item
mushrooms - 12 oz
celery - 1/2 c
jar pimento - 6 oz
sharp cheddar cheese - 1 lb
chicken fryer - 1 item
vermicelli spaghetti - 10 oz

How to make chicken spaghetti:

Boil chicken, set broth aside. Cut up onions, celery, pepper garlic and pimento; cook in margarine until clear (about 20 minutes) in a covered saucepan. Add tomato sauce, water and mushrooms. Cook 1 hour at medium heat. Debone and dice chicken, add to sauce.

Cook vermicelli spaghetti in chicken broth, drain. Add to sauce and chicken. Put in a large greased baking dish. Grate cheese and place on top. Bake 30 to 40 minutes in 350 degree oven.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 9

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