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Chicken-artichoke casserole

Chicken-artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 tsp
  • bread crumbs - 1 c
  • mayonnaise - 1 c
  • cans cream of chicken soup - 2 item
  • sharp Cheddar cheese, grated
  • artichoke hearts - 2 cans
  • cooked chicken breast, diced

How to make chicken-artichoke casserole:

In a large bowl, quarter the artichoke hearts. Add the diced chicken, soup, mayonnaise and lemon juice. Stir to mix all ingredients. Place in a 9 x 13 casserole dish that has been greased or sprayed with Pam. On the top, scatter the grated Cheddar cheese. Top with bread crumbs. Bake at 350° for 25 to 30 minutes. Serves 8.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken-artichoke casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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