Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- cooked chicken - 4 c
- small onion - 1 item
- celery ribs - 3 item
- green pepper - 1 item
- parsley - 2 Tbsp
- cooked, broken spaghetti
- cans cream of chicken soup - 2 item
- Velveeta cheese, grated - 1 lb
- chicken broth
- salt and pepper to taste - 1 item
How to make chicken spaghetti:
Cook vegetables in chicken broth. Drain, but keep broth. Mix vegetables, chicken, spaghetti, soup, 1/2 of the cheese and broth together. Put in baking dish and sprinkle with the rest of the cheese. Cover with foil. Bake at 350° for 1 hour in a 9 x 13-inch baking dish.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
flour, egg, cooking oil, vegetable oil for frying, margarine, melted, garlic cloves, chicken, boiled and deboned, uncooked corkscrew pasta, large fryer, boned chicken breasts, cut in pieces
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