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Chicken spaghetti

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Ingredients/Components

pkg - 1 oz
salt - 1 item
Velveeta cheese - 1 lb
pepper - 1 item
clove garlic - 1 item
medium onion - 1 item
chicken bouillon cubes - 3 item
can mushrooms - 1 item
medium green pepper, chopped - 1 item
can Ro-Tel tomatoes, diced - 1 item
stewing chicken, skinned - 1 item

How to make chicken spaghetti:

In a large kettle, cover chicken with water and boil until done. Do not drain!! Take chicken out and cool until you can handle it and tear into small pieces. Save broth!! Put 2 cups chicken broth in a pan and add cheese and melt, then add Ro-Tel tomatoes. Cook spaghetti in rest of chicken broth. Saute onions, green pepper, mushrooms, small amount of margarine and seasonings.

Mix everything together and put into a Pam sprayed large casserole and cover; heat for 30 minutes in 350° oven.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.8

Average rating: 3.8, total votes: 4

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cream cheese, milk, salt, flour, water, melted butter, margarine, can cream of chicken soup