Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- thin spaghetti - 1 lb
- whole chicken - 1 item
- Velveeta, cut into chunks - 1 lb
- cans cream of mushroom soup can use celery or chicken - 2 item
How to make chicken spaghetti:
In a large pot, cover chicken with water. Cook uncovered until done. Debone and defat chicken, saving stock. Bring the stock to a boil and cook spaghetti (most of the water should be absorbed). Add cheese and chicken. Stir until cheese is melted. Add 1 or 2 cans soup. Can be served immediately or put in a casserole dish and bake at 350° for 20 to 30 minutes.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
pkg, butter or margarine, salt, cornstarch, water, lemon juice, italian seasoning
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