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Teriyaki chicken

Teriyaki chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 tsp
  • vegetable oil - 2 tsp
  • hot water - 3/4 c
  • teriyaki sauce - 1 Tbsp
  • dry sherry - 2 tsp
  • canned mushrooms, drained - 1 c
  • quartered broccoli spears - 1 c
  • each: diagonally sliced green onions, carrot and celery thin slices - 1/2 c
  • red or green bell pepper strips - 1/4 c
  • packet instant chicken broth - 1 item
  • skinned and boned cooked chicken, cut into thin strips - 6 oz

How to make teriyaki chicken:

In 10-inch skillet or wok, heat oil; add raw vegetables and stir-fry until tender-crisp, about 5 minutes. In small bowl combine water, teriyaki sauce, sherry, broth mix and cornstarch. Add to vegetables and stir to combine thoroughly. Bring to boil. Add chicken and mushrooms. Reduce heat and let simmer until thoroughly heated. Makes 2 servings.

This is a Weight Watchers recipe. Each serving provides 3 P, 4 V, 1 FA, 15 C.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Teriyaki chicken
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, butter or margarine, salt, water, lemon juice, italian seasoning
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