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White lasagna

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Ingredients/Components

pkg - 1 oz
milk - 1 c
flour - 1/3 c
margarine - 1/4 c
garlic powder - 1/4 tsp
pepper - 1/8 tsp
grated Parmesan cheese - 1/2 c
chicken broth - 2 c
shredded Mozzarella cheese - 8 oz
can chopped mushrooms, drained - 1 oz
lasagna noodles - 8 oz
Parmesan or Romano cheese - 1/2 c
minced dried onion - 1 Tbsp
thinly sliced cooked ham - 6 oz
cooked chicken or turkey, cubed - 2 c

How to make white lasagna:

Cook noodles as directed and drain. In a saucepan melt margarine; blend in flour, onion, garlic powder and pepper. Add chicken broth and milk; cook and stir until bubbly. Stir in the first 1/2 cup grated cheese and mushrooms. In a 9 x 13-inch baking dish, layer 1/2 of noodles, all of asparagus, chicken and Mozzarella and 1/3 of milk mixture. Top with ham, remaining noodles and remaining cheese. Bake uncovered in a 350° oven for 35 minutes. Let stand 10 minutes before cutting.

Recipe categories: Chicken, Main dish, Lasagna.

Rating:

2.8

Average rating: 2.8, total votes: 6

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