Tortilla soup
Tortilla soup
Ingredients/Components
- cooking oil - 1 item
- tomatoes, chopped - 3 item
- salt to taste - 1 item
- whole chicken - 1 item
- corn tortillas - 12 item
- medium onions, chopped - 2 item
- to 3 cloves garlic - 2 item
- small container sour cream - 1 item
- grated cheese Cheddar or Monterey Jack - 2 c
- or 2 ripe avocados, cut in chunks - 1 item
- dried red chiles, stem and seeds removed - 5 item
How to make tortilla soup:
Boil chicken in large pot, covered with water, along with salt to taste and the dried chiles. When done, remove the chicken and use for another dish. Remove chiles. In skillet, saute tomatoes, garlic, onions and salt. When tender, mash or place in blender and blend a little. Add to chicken broth. Cut the corn tortillas into very thin strips with scissors. Fry until crisp and drain well.To Serve: In each soup bowl, place some of the fried tortilla strips. Cover with cheese. Add chunks of avocado and a dollop of sour cream. Pour very hot soup over this and serve immediately. Provecho!
Recipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
sugar, eggs, milk, salt, water, fresh green beans, ends removed
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Tortilla Soup
Tortilla Soup
Same ingredients
Chicken Enchiladas
Vegetables top recipes
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole