Chicken spaghetti

Chicken spaghetti

Ingredients/Components

• salt and pepper - 1 item
• onion, chopped - 1/2 item
• long spaghetti - 12 16
• celery, chopped - 1/2 c
• can mushroom soup - 1 item
• small bell pepper - 1 item
• small can English peas, drained - 1 item
• chicken, cooked and boned - 1 item
• cheese mild Cheddar, grated - 1 lb

How to make chicken spaghetti:

Cook chicken with skin in 2 inches of water. Add salt and pepper. Remove chicken from water and add spaghetti to water and boil until tender. Add boned chicken, soup and chopped vegetables and cook 10 minutes. Add more salt and pepper, if desired. Add peas, most of cheese and cook until cheese melts. Put in buttered casserole dish and top with remaining cheese. Bake until cheese melts on top.

Recipe categories: Chicken, Spaghetti, Whole chicken.