Chicken casserole
Chicken casserole
Ingredients/Components
- eggs - 2 item
- milk
- salt - 3/4 tsp
- stick margarine - 1 item
- lemon juice - 2 Tbsp
- chicken broth - 1 c
- mayonnaise - 1/2 c
- onion, chopped - 1/2 c
- diced chicken
- celery, chopped - 1/2 c
- can mushroom soup - 1 item
- Pepperidge Farm dressing - 1 pkg
How to make chicken casserole:
Mix first 3 ingredients together. Put half of mixture in 8 x 12-inch dish. In separate bowl, mix next 6 ingredients. Spread over bread mixture in casserole dish and top with remaining bread mixture. Beat eggs slightly and add milk. Pour over bread mixture; cover with foil and refrigerate overnight. Take out 1 hour before baking. Spread soup over top. Bake uncovered at 350° for 40 minutes. (Can sprinkle 1 cup grated cheese over top and return to oven for 10 minutes.)Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, sour cream, salt, vegetable oil, can cream of chicken soup, can tomato sauce
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