Dijon chicken
Dijon chicken
Ingredients/Components
- orange juice - 1/4 c
- Dijon-style mustard - 1 Tbsp
- crushed rosemary - 1/4 tsp
- boneless chicken breasts - 5 item
How to make dijon chicken:
Saute chicken 2 minutes on each side in skillet. Add remaining ingredients that have been mixed together. Simmer 8 to 10 minutes, stirring until chicken is tender. Serves 5, 175 calories per serving.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, salt, lemon juice, dijon mustard, salt and pepper
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