Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- chicken broth - 1 c
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- can cream of tomato soup - 1 item
- small jar pimento, chopped - 1 item
- garlic cloves, chopped - 2 item
- Velveeta cheese, shredded - 1 lb
- large chicken, cooked, deboned and chopped - 1 item
How to make chicken spaghetti:
Mix tomato soup, onion, green pepper, garlic and chicken broth; cook over low heat until tender. Add mushroom soup, chopped chicken, a small jar pimiento and Velveeta cheese. Stir over very low heat until cheese is melted. Stir sauce and 1 small package of cooked, thin spaghetti together and pour into a large Pyrex dish. Sprinkle with toasted almonds. Keep warm in oven until serving time.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
sour cream, salt, flour, stick margarine, cooked, diced chicken, can mushroom soup, chicken, cut into bite size pieces, to 6 boneless and skinless chicken breasts, carrots, cut in long 1-inch strips, chicken legs, skinned and washed
You may be interested in these recipes: