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Barbecue chicken

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Ingredients/Components

chicken legs, skinned and washed - 4 item
lemon juice - 1/2 c
parsley flakes - 1/2 tsp
salt - 1/2 tsp
sprinkle of pepper - 1 item
Kraft hickory smoke barbecue sauce - 1 c
honey - 2 Tbsp

How to make barbecue chicken:

Place chicken in airtight container. Add lemon juice, parsley flakes, salt and pepper. Put the lid on and shake container slightly. Refrigerate overnight. Place in 300° oven. Baste every 15 minutes with mixture of barbecue sauce and honey; more mixture may need to be made. Total baking time will be 2 to 2 1/2 hours. Coating should have glazed appearance when done. You may switch the oven from "bake" to "broil" during the last 15 to 30 minutes if coating doesn't look thick enough. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 9

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