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Chicken enchiladas

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Ingredients/Components

cans cream of chicken soup undiluted - 2 item
carton sour cream - 1 oz
chicken breasts - 4 item
flour tortillas 10, Missouri Homestyle - 1 pkg
bunch green onions - 1 item
Colby or Cheddar cheese, grated - 1 pkg

How to make chicken enchiladas:

Boil chicken; remove from bone and chop into small pieces. Set aside. Mix soup and sour cream together; set aside. Cover bottom of dish lightly with soup mixture. Lay flat each tortilla, pieces of chicken, sprinkle of green onions and grated cheese. Roll up like a jelly roll. Place each tortilla, seam side down, in an oblong Pyrex dish. When all tortillas are in dish, spread remaining soup and sour cream mixture over tortillas and then remaining grated cheese. Cover with foil. Bake 30 to 45 minutes at 350°.

Use a 9 x 13-inch oblong dish.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

salt, flour, stick margarine, can cream of mushroom soup, uncooked rice, cooked, diced chicken, can mushroom soup, to 6 boneless and skinless chicken breasts, carrots, cut in long 1-inch strips, chicken legs, skinned and washed