Barbecued chicken

Barbecued chicken



  • salt - 1 tsp
  • flour - 1/2 c
  • butter - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • broiler-fryer chicken, cut up - 2 to

How to make barbecued chicken:

Heat oven to 425°. Drain fat. Mix all dry ingredients. Coat chicken in mixture. Melt butter in baking dish. Place chicken, skin side down. Drain fat from pan, turn chicken. Bake chicken 45 minutes or until thickest pieces are done. Once chicken has been turned, reduce oven to 375°.

Use barbecue sauce of your choice. Heat sauce with finely chopped onion. Spoon hot sauce over chicken and bake until done.

Recipe categories: Chicken, Main dish, Whole chicken.

Barbecued chicken
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
chicken, cans cream of chicken soup, butter or shortening, slices bacon, diced, chickens, large stewing chicken, chicken breasts, cut in pieces, cut-up broiler-fryer chicken, bag party wings
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