Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• flour
• stick margarine - 1 item
• brown sugar - 1 c
• evaporated milk - 1/2 c
• soda - 1 tsp
• boiling water
• dash of salt - 1 item
• oatmeal - 1 c
• white sugar - 1 c
• Wesson oil - 1/2 c
• or more coconut - 1 c

How to make oatmeal cake:

Icing:1 c. brown sugar1/2 c. evaporated milk1 stick margarine1 c. or more coconut1 tsp. vanilla Boil water; add oatmeal and set aside. Mix eggs, oil, soda, cinnamon and salt. Add both kinds of sugar. Beat until mixed. Add flour, a little at a time. Finally, add oatmeal and mix thoroughly. Bake at 350° in a 9 x 13-inch pan for 25 to 30 minutes (greased and floured pan).

Icing: Cook sugar, evaporated milk and margarine until a soft ball forms. Let cool and add coconut and vanilla until it is fairly stiff. Icing should not be hard.

Recipe categories: Desserts, Cakes, Lunch/snacks.