Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- flour - 1 c
- oil - 1/2 c
- can cream of chicken soup - 1 item
- chicken broth
- chicken breasts, cooked - 4 item
- cans Veg-All - 2 item
How to make chicken pot pie:
In a pan (9 x 13-inch), place the chicken, that has been taken off the bones. Combine the cream of chicken soup and the 1 1/2 cups of chicken broth; mix well. Pour over the chicken. Spoon the Veg-All over next with the juice. Combine flour, milk and oil. Mix together and pour over the Veg-All. Bake at 350° for 45 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, salt, water, egg, beaten, chopped onion, hard-boiled eggs, chopped, ground beef, can cream of mushroom soup, hamburger
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