Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1/2 c
- milk - 5 c
- salt - 2 tsp
- beaten eggs - 4 item
- fresh corn, grated or scraped - 6 c
How to make corn casserole:
Combine ingredients and bake in buttered casserole dish at 250° for 2 hours until knife in center comes out fairly clean.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, paprika
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