Cheesy chowder

Cheesy chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 1/4 c
  • margarine - 4 Tbsp
  • pepper - 1 item
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • can cream of chicken soup - 1 item
  • chicken broth - 3 c
  • chopped carrots - 1/2 c
  • chopped green pepper - 1/2 c
  • parsley - 1 item
  • chopped potatoes - 1 c
  • shredded or cubed Velveeta - 3 c

How to make cheesy chowder:

Cook veggies in butter or margarine until tender. Add chicken broth, soup and pepper. Cover and simmer 30 minutes. Blend milk and flour; stir into chowder. Add cheese and parsley. Heat through until cheese melts and chowder thickens.

Recipe categories: Vegetables, Soups & stews, Chowders.

Rating:
Cheesy chowder
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, margarine, hamburger, envelope onion soup mix, head broccoli, thinly sliced green onions, heads broccoli, medium even potatoes, large head cabbage, thinly sliced, small green cabbage, cut into 1-inch slices
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