Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- Bisquick - 1 c
- chicken broth - 1 c
- salt and pepper - 1 item
- can cream of chicken soup undiluted - 1 item
- large can Veg-All, drained - 1 item
- chicken, cooked and cut up - 1 item
- stick melted margarine or butter - 1/2 item
How to make chicken pot pie:
Place the first 5 ingredients in a casserole. Top with mixture of the Bisquick, milk and melted margarine or butter. Bake at 350° for approximately 1 hour.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
ground beef, lean ground beef, spaghetti, cooked and drained, 24 oz, small head cabbage, hamburger, browned and drained, unseasoned croutons, chicken flavored stove top stuffing mix, slices bread, cubed or ripped, hamburger, fried until no longer pink
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