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Chicken pot pie

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Ingredients/Components

pkg - 1 oz
milk - 3/4 c
butter or margarine - 1/4 c
salt - 1/2 tsp
water - 2 c
cold water - 6 7
all-purpose flour - 1/3 c
pepper - 1/8 tsp
instant chicken bouillon granules - 1 Tbsp
chopped onion - 1/2 c
snipped parsley - 1/4 c
ground sage - 1/4 tsp
chopped pimento - 1/4 c
chopped mushrooms - 1/2 c
shortening or lard - 2/3 c
cubed chicken or turkey - 3 c
In a saucepan, cook onion and mushrooms in butter or margarine until tender, but not brown

How to make chicken pot pie:

Cook peas and carrots according to package directions; drain. In a saucepan, cook onion and mushrooms in butter or margarine until tender, but not brown. Stir in flour, salt, sage and pepper. Add water, milk and chicken bouillon granules, all at once.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

3.6

Average rating: 3.6, total votes: 5

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