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Beef casserole

Beef casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef round cubes, cut into 1-inch cubes - 2 lb
  • Burgundy wine - 1 c
  • can condensed onion soup - 1 1/2
  • sliced fresh mushrooms more can be added, if preferred - 8 oz
  • dry seasoned bread crumbs - 1/4 c
  • bay leaf - 1 item

How to make beef casserole:

Combine all ingredients in a shallow covered casserole. Bake, covered, at 350° for 3 hours. Remove bay leaf. Serve over a bed of egg noodles or rice.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Beef casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, pkg, milk, salt, nutmeg, boneless, skinless chicken breast
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