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Cherokee casserole

Cherokee casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • garlic powder - 1/8 tsp
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • oregano - 1/8 tsp
  • olive oil - 1 Tbsp
  • ground thyme - 1/8 tsp
  • Minute rice - 1 c
  • small bay leaf - 1/2 item
  • stuffed olives, sliced - 6 item
  • can tomatoes 2 c - 1 lb
  • can condensed cream of mushroom soup - 1 item
  • Bermuda onion, chopped - 3/4 c
  • to 3 slices American cheese, cut into 1/2-inch strips - 2 item

How to make cherokee casserole:

Brown meat in olive oil; add onion and cook over medium heat until onion is tender. Stir in seasonings, tomatoes, soup and rice. Add half of olive slices; simmer 5 minutes, stirring occasionally. Spoon into baking dish. Top with cheese strips and remaining olive slices. Bake until heated through and cheese is melted. Bake at 350° for approximately 30 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cherokee casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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sugar, pkg, butter or margarine, shortening, stick butter, cooking oil, butter or oleo, chopped fresh parsley, frozen tater tots
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