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Cheese and broccoli soup

Cheese and broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • butter or margarine - 1/4 c
  • salt - 1/2 3/4
  • water - 6 c
  • cold water - 1/2 c
  • all-purpose flour - 1/2 c
  • garlic powder - 1/2 tsp
  • pepper - 2 tsp
  • medium onion, chopped - 1 item
  • loaf process cheese spread, cubed - 1 (8
  • half and half may substitute low-fat canned milk - 1 c

How to make cheese and broccoli soup:

Bring 6 cups of water to a boil in a 3-quart Dutch oven. Add broccoli and onion. Reduce heat and simmer, uncovered, 10 minutes. Add cheese and seasonings, stirring until cheese melts. Stir in milk, half and half and butter. Cook over low heat until thoroughly heated.

Combine flour and cold water, stirring until smooth. Gradually add to broccoli mixture, stirring over medium heat until thickened. Makes 6 to 8 servings.

Recipe categories: Cheese, Soups & stews, Bisques/cream soups.

Rating:
Cheese and broccoli soup
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, eggs, milk, butter, vegetable oil, butter or margarine, melted
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