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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • stick butter - 1 item
  • cooked chicken - 3 c
  • can cream of chicken soup - 1 item
  • can chicken broth - 1/2 item
  • salt and pepper to taste - 1 item
  • can cream of celery soup - 1 item
  • flour self-rising
  • can whole kernel corn - 1 oz
  • mixed veggies - 1 can
  • can sliced potatoes - 1 item

How to make chicken pot pie:

Crust:1 c. flour (self-rising)1 c. milk1 stick butter Grease 13 x 9-inch pan. Mix filling ingredients, pour into pan and refrigerate overnight. Next day, mix crust ingredients and pour on top of pie. Bake for 1 hour at 350°.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, egg, hamburger, can crescent rolls, crab meat, can corned beef, sausage, cans mushroom soup, whole chicken, cooked and deboned, cooked chicken breasts, cut in small pieces
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