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Mexicali casserole

Mexicali casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/4
  • milk - 2/3 c
  • egg - 1 item
  • can whole kernel corn, drained - 1 1/2
  • grated cheese - 1 c
  • ground beef - 1 lb
  • can whole tomatoes, chopped and undrained - 1 1/2
  • Mexican cornbread mix Martha White - 1 pkg

How to make mexicali casserole:

Preheat oven to 400°. Grease a shallow 2-quart baking dish. Brown ground beef in a large skillet; drain. Return to skillet; add taco seasoning, tomatoes and corn. Bring mixture to a boil over medium heat, stirring occasionally. Pour mixture into a baking dish. Cover with cheese. Mix egg, milk and cornbread mix. Pour over mixture. Bake at 400° for 25 to 30 minutes or until golden brown. Cool 10 minutes before serving.

Recipe categories: Main dish, Casseroles, North american.

Rating:
Mexicali casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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butter, melted, corn tortillas, dry yeast, head lettuce, sausage, fried and drained, raw chicken, bulk italian sausage, round steak, cut in thin strips, bacon, diced, fried and drained, head lettuce, washed, dried and torn
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