Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 item
- oil - 1 tsp
- garlic powder - 1 item
- seasoned salt - 1 item
- bell pepper - 1 item
- onion - 1/2 item
- lemon and pepper seasoning - 1 item
- Cheddar cheese mild or sharp - 1 item
- ground chuck large - 1 pkg
How to make squash casserole:
Saute onion and bell pepper (cut up very small) in cooking oil. Put in ground chuck and season to taste. Cook until slightly brown. Drain majority of grease. Add squash and let cook slow, turning squash over in skillet, until squash is almost done. Add 1/4 cup sugar or to taste. Add cheeses and stir in. Do not overcook.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
grated zucchini, medium zucchini, yellow squash, sliced, thinly sliced yellow squash, stove top dressing, grated squash yellow, squash 6 c, zucchini 1/2-inch pieces, yellow squash, cut in 1/2-inch slices, raw grated yellow squash
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