Crab casserole
Crab casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 1/4 c
- butter - 1/4 c
- paprika - 1 item
- pepper - 1/4 tsp
- bread crumbs - 1 c
- onion, chopped - 1/4 c
- parsley - 1 tsp
- celery salt - 1/4 tsp
- sherry - 2 Tbsp
- crab - 1 lb
- egg yolk, beaten - 1 item
- buttered crumbs - 1 tsp
How to make crab casserole:
Melt butter, add flour and blend. Gradually add milk and seasonings. Cook over low heat until thickened. Pour hot mixture into egg yolk and beat. Cook mixture 2 minutes, remove from heat. Add sherry, bread crumbs, crab, parsley and onion; mix gently. Pour into 1 1/2-quart casserole and bake for 20 to 25 minutes in 350° oven.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, water, melted butter, chili powder, can cream of chicken soup, can mushroom soup
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