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Chicken pot pie

Chicken pot pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • plain flour - 1/2 c
  • butter, melted - 1/3 c
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • chicken broth - 2 c
  • chopped carrots - 1 c
  • chicken, cooked and chopped - 4 c
  • 9-inch pastry shells - 2 item

How to make chicken pot pie:

Saute onion, celery and carrots in butter for 10 minutes. Add flour to mixture, stirring well. Cook 1 minute. Combine broth and milk; gradually stir into vegetable mixture. Cook over medium heat; stir until thickened and bubbly. Stir in salt, pepper and add chopped chicken. Pour chicken mixture in shallow 2-quart casserole. Top with pastry; cut slits to allow steam to escape. Bake at 400° for 40 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, milk, sour cream, stick margarine, butter, buttermilk, carton sour cream, sharp cheddar cheese
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