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Chicken pot pie

Chicken pot pie

Chicken pot pie
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CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • milk - 1 c
  • flour - 1 c
  • chicken - 2 3
  • cans cream of chicken soup - 2 item
  • stick butter or margarine - 1 item
  • celery to taste - 1 item
  • onion to taste - 1 item
  • cans Veg-All - 2 item
  • can broth - 1 item

How to make chicken pot pie:

Boil whole chicken or use can chicken, with onion and celery. Drain; save broth (if used can chicken use canned broth). Mix chicken, Veg-All, soup and 1 cup broth; pour into casserole dish. Melt butter and mix flour and milk into melted butter; pour over chicken mixture. Bake 1 hour at 400°.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
eggs, milk, sour cream, salt, flour, stick margarine, salt and pepper, can french onion soup undiluted
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