Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- flour
- chopped onion - 1 item
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- chicken - 1 item
- cans cream of chicken soup - 2 item
- boiled eggs - 3 item
- cans Veg-All, drained - 2 item
How to make chicken pot pie:
Crust:1 c. flour1 c. milk1/2 c. mayonnaise Stew chicken and pick meat off of bone. Mix chicken, cream of chicken soup, cream of mushroom soup, Veg-All, onion and eggs together. Pour into deep baking dish. Mix flour, milk and mayonnaise together. Pour over chicken mixture. Bake until brown at 400°.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, pkg, ground beef, chopped cabbage, boxes chopped broccoli, box tater tots, lean hamburger meat, or 6 pork chops, boxes frozen broccoli, uncooked minute rice or mashed potatoes
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