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Chicken pie with sweet potato crust

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Ingredients/Components

salt - 1/2 tsp
flour - 2 Tbsp
butter - 2 Tbsp
baking powder - 1 tsp
melted butter - 1/4 c
beaten egg - 1 item
grated orange peel - 1 Tbsp
chicken broth - 2 c
salt and pepper - 1 item
chopped parsley - 1/3 c
diced cooked chicken - 2 c
grated lemon peel - 1 tsp
green peppers, thinly sliced - 2 item
orange juice and 2 Tbsp - 1 Tbsp
2 can small onions, drained save juice
Sprinkle with parsley

How to make chicken pie with sweet potato crust:

Put a layer of chicken in 2-quart baking dish, a layer of green pepper and then a layer of onions. Sprinkle with parsley. Repeat until all vegetables are used.

Make a thin sauce by melting butter over moderate heat, blending in flour and adding chicken broth slowly, stirring until thickened and smooth. Add lemon peel and a little salt and pepper. Mix.

Pour over chicken in baking dish. Then top with Sweet Potato Crust and bake in moderate oven at 350° for about 40 minutes.Sweet Potato Crust:1 c. mashed cooked sweet potatoes1/4 c. melted butter1 beaten egg1 Tbsp. grated orange peel1 Tbsp. orange juice and 2 Tbsp. undiluted concentrated juice1 c. flour1 tsp. baking powder1/2 tsp. salt Mix sweet potatoes with butter, egg, orange juice, peel and concentrate. Sift flour with baking powder; combine with potato mixture, beating until smooth.

Roll out on floured board to about 1/4-inch thickness and shape to fit top of casserole. Place on top and crimp as for pie crust.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 7

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