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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton sour cream - 1 oz
  • salt and pepper - 1 item
  • flour tortillas - 14 item
  • Monterey Jack cheese - 1 lb
  • chicken breasts, cooked and diced - 4 item
  • can cream of chicken - 1 item
  • can Old El Paso enchilada sauce - 1 oz

How to make chicken enchiladas:

Mix chicken (salt and pepper) and sour cream. Add 1/2 grated cheese. Heat sauce and soup together. Butter shells. Heat in microwave; fill and roll. Place in baking dish. Pour sauce and soup mixture on top. Sprinkle with remaining cheese. Bake until bubbly. Serve with salad.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, pepper, chicken, boneless chicken breasts, chicken breasts, deboned, frying chicken, skinned chicken breasts, flour tortillas medium, broiler-fryer chicken, cut in parts, whole chicken breasts, cut in half, skin and fat removed
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