Chicken supreme
Chicken supreme
Ingredients/Components
- sour cream - 1 c
- can cream of mushroom soup - 1 item
- strips bacon - 6 item
- small jar dried beef - 1 item
- chicken breasts, boned - 6 item
How to make chicken supreme:
Take each chicken breast; flatten and top with dried beef. Roll, then wrap with a strip of bacon; secure with a toothpick. Arrange bundles in a Pyrex pan. Combine undiluted mushroom soup and sour cream; pour over breasts. Bake for 3 hours at 300°. If the breasts are browning too rapidly, put loose foil on top for last part of cooking. Can be easily adapted to serve a large crowd.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
butter or margarine, chicken, chicken breasts, boneless chicken breasts, each, broiler-fryer chicken, cut up, mild picante sauce, fryers, cut up chicken, miracle whip or any salad dressing
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