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Chicken piccata

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Ingredients/Components

flour - 1 item
garlic powder - 1 item
salt and pepper - 1 item
juice of 1 lemon
cup chopped parsley - 1 item
cup butter - 1/4 item
cup olive oil - 1/4 item
skinned and boned chicken breast halves - 8 item
cup marsala wine - 1/4 item

How to make chicken piccata:

Sprinkle chicken with salt, pepper and garlic powder. Dip chicken into flour and coat. Heat butter and oil in large skillet. Brown chicken slowly on both sides until cooked. Remove to warmed platter. Stir lemon juice and wine in pan with drippings to deglaze. Stir thoroughly to loosen all pieces. Spoon over chicken. Sprinkle with parsley and garnish platter with pimento and lemon wedges.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 5

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