Green chile fried chicken
Green chile fried chicken
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- all-purpose flour - 3/4 c
- cooking oil - 1 item
- lime juice - 2 Tbsp
- clove garlic, minced - 1 item
- ground black pepper - 1/4 tsp
- ground cumin - 3/4 tsp
- carton dairy sour cream - 1 oz
- snipped fresh cilantro - 2 Tbsp
- can diced green chile peppers - 1 oz
- cut up broiler-fryer chicken, skinned if desired - 1 (2
- bottled hot pepper sauce optional - 1 item
- lime wedges optional - 1 item
How to make green chile fried chicken:
In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.Place flour in a shallow dish. Remove chicken from sour cream mixture. Discard remaining sour cream mixture. Add chicken pieces to flour mixture, a few at a time, turning to coat. Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2-inch. Heat over medium-high heat until hot (350°). Reduce heat. Carefully add chicken to the skillet. Cook, uncovered, over medium heat about 40 minutes or until chicken is no longer pink.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
stick butter, margarine, soy sauce, diced celery, chicken wings, to 10 pieces chicken, yellow rice, 1/4 cups flour, large boneless chicken breasts, hen stewed and chopped, save broth
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