Green chile fried chicken

Green chile fried chicken

Green chile fried chicken

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CookItEasy.net
CookItEasy.net
Green chile fried chicken photo 1
Green chile fried chicken photo 2
Green chile fried chicken photo 3

Ingredients/Components

  • milk - 1/4 c
  • salt - 1/2 tsp
  • all-purpose flour - 3/4 c
  • cooking oil - 1 item
  • lime juice - 2 Tbsp
  • clove garlic, minced - 1 item
  • ground black pepper - 1/4 tsp
  • ground cumin - 3/4 tsp
  • carton dairy sour cream - 1 oz
  • snipped fresh cilantro - 2 Tbsp
  • can diced green chile peppers - 1 oz
  • cut up broiler-fryer chicken, skinned if desired - 1 (2
  • bottled hot pepper sauce optional - 1 item
  • lime wedges optional - 1 item

How to make green chile fried chicken:

In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.

Place flour in a shallow dish. Remove chicken from sour cream mixture. Discard remaining sour cream mixture. Add chicken pieces to flour mixture, a few at a time, turning to coat. Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2-inch. Heat over medium-high heat until hot (350°). Reduce heat. Carefully add chicken to the skillet. Cook, uncovered, over medium heat about 40 minutes or until chicken is no longer pink.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Green chile fried chicken
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
stick butter, margarine, soy sauce, diced celery, chicken wings, to 10 pieces chicken, yellow rice, 1/4 cups flour, large boneless chicken breasts, hen stewed and chopped, save broth
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