Chicken parmesan
Chicken parmesan
Ingredients/Components
- boneless chicken breasts fillets or strips - 1 pkg
- stick melted margarine - 1 item
- bread crumbs - 1 c
- Parmesan cheese - 3/4 c
How to make chicken parmesan:
Roll chicken in margarine. Roll in mixture of bread crumbs and cheese. Place in Pyrex dish. Bake at 425° for 20 to 30 minutes until crispy and browned. Serves 4.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
eggs, milk, butter or margarine, salt, oil, ginger, lemon juice, cloves garlic, minced, can button mushrooms
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