Artichoke dip
Artichoke dip
Ingredients/Components
- margarine - 1 tsp
- dash of garlic powder - 1 item
- Parmesan cheese - 1 c
- dash of pepper - 1 item
- bread crumbs - 2 tsp
- mayonnaise - 1 c
- onion - 1/2 c
- unmarinated artichoke hearts - 1 c
- shredded Mozzarella ceese - 8 oz
How to make artichoke dip:
Drain hearts and mash. Mix all but last 2 ingredients. Place in quart casserole dish that has been greased. Dot with butter and sprinkle with crumbs. Bake at 350° for 20 minutes. Serve hot with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, can pork and beans, shredded cheddar cheese, sausage, flour tortillas, can jalapeno bean dip, cans tuna, drained, very stiff mashed potatoes, can great northern beans, rinsed and drained, chicken wings or dummettes
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