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Chicken paprikash

Chicken paprikash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1 tsp
  • water - 1 c
  • paprika - 1 Tbsp
  • green pepper, chopped - 1/2 item
  • large onion, chopped - 1 item
  • can tomato sauce with tomato bits - 1 oz
  • frying chicken, cut up - 2 to
  • Sunlite oil - 2 Tbsp
  • bow tie noodles, cooked and drained - 8 oz

How to make chicken paprikash:

In a large frypan, saute onion and pepper in oil over medium heat until tender. Remove from heat. Add paprika, salt and pepper. Return pan to heat and add chicken. Cook 10 to 15 minutes. Add tomato sauce and water; simmer 25 to 30 minutes longer. Stir occasionally. Remove chicken from pan and arrange on serving platter over noodles. Skim excess fat from sauce. Mix 1/2 cup sour cream with sauce. Gradually ladle over chicken and noodles. Dollop with remaining sour cream. Serves 4 to 6.

Suggestion: May be made with only chicken breasts.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken paprikash
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, sour cream, flour, butter, cream, lemon juice, soy sauce, salt and pepper to taste
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