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Chicken cordon bleu

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Ingredients/Components

flour - 1/4 c
can sliced mushrooms, drained - 1 oz
each
diet margarine - 2 Tbsp
toasted sliced almonds - 1 item
large chicken breasts, boned and skinned - 6 (3
chicken-flavored gravy base - 1 tsp

How to make chicken cordon bleu:

Roll chicken pieces, boned side up, on cutting board. Working from center out, pound chicken with a wooden mallet to make cutlets 1/4 inch thick. Sprinkle with salt.

Place a ham slice and cheese slice on each cutlet. Tuck in sides of each and roll up as for a jelly roll. Skewer or tie securely. Coat rolls with 1/4 cup flour. Brown in margarine and remove to 11 x 7 x 1 1/2-inch baking pan.

In the same skillet, combine 1/2 cup water, the gravy base and mushrooms. Heat, stirring in the crispy bits from the skillet. Pour mixture over chicken in the baking pan.

Cover and bake at 350° for 1 1/4 hours or until tender. Transfer to serving platter and pour juices over chicken. Garnish with toasted almonds. Serves 6.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 8

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